Cream Cheese And Prosciutto Pinwheels Recipe: A Delicious Appetizer for Any Occasion
Are you looking for a quick and easy appetizer that will impress your guests? Look no further than the cream cheese and prosciutto pinwheels! This delectable recipe combines the creamy goodness of cream cheese with the savory and salty flavor of prosciutto to create a mouthwatering treat. Whether you are hosting a party or simply want to enjoy a tasty snack, these pinwheels are the perfect choice. So roll up your sleeves and get ready to indulge in this crowd-pleasing appetizer!
Gathering the Ingredients
Before diving into the recipe, let’s start by gathering the necessary ingredients. To make these scrumptious cream cheese and prosciutto pinwheels, you will need the following:
- 1 roll of puff pastry
- 8 ounces of cream cheese, softened
- 4-6 slices of prosciutto
- 2 tablespoons of chopped fresh herbs (such as parsley, chives, or basil)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
All of these ingredients can be easily found at your local grocery store. Once you have them ready, it’s time to move on to the next step!
Preparing the Pinwheels
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to create a rectangle shape, approximately 10×14 inches. Spread the softened cream cheese evenly over the entire surface of the puff pastry, leaving a small border around the edges.
Next, layer the prosciutto slices on top of the cream cheese. Sprinkle the chopped fresh herbs, salt, and pepper over the prosciutto to add an extra burst of flavor.
Now comes the fun part! Starting from one of the long sides, tightly roll up the puff pastry and filling into a cylinder shape. Use a sharp knife to slice the rolled-up pastry into 1/2-inch thick pinwheels.
Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart. Brush each pinwheel with the beaten egg wash to give them a golden and glossy finish.
Baking to Perfection
Once your pinwheels are ready, pop them into the preheated oven and bake for 15-18 minutes or until they turn golden brown and crispy. The aroma that fills your kitchen as they bake will make your mouth water in anticipation!
When the pinwheels are done, remove them from the oven and let them cool slightly on the baking sheet before transferring them to a serving platter. This will prevent them from becoming soggy.
Serving and Enjoying
Cream cheese and prosciutto pinwheels are best served warm, but they can also be enjoyed at room temperature. Pair them with a tangy dipping sauce, such as balsamic glaze or honey mustard, to balance out the flavors.
These pinwheels are perfect for any occasion, whether it’s a holiday gathering, birthday party, or a simple get-together with friends. Their elegant presentation and irresistible taste are sure to impress even the most discerning guests!
Variations
Get creative with your cream cheese and prosciutto pinwheels by adding other ingredients to the filling. For a touch of sweetness, try spreading a thin layer of fig jam on the puff pastry before adding the cream cheese and prosciutto. You can also experiment with different herbs and spices to customize the flavor to your liking.
The Final Word
In conclusion, cream cheese and prosciutto pinwheels are a fantastic appetizer option that will elevate any gathering. They are simple to make, require minimal ingredients, and offer a delightful combination of flavors. Whether you are planning a fancy dinner party or just want to treat yourself to a delicious snack, these pinwheels are a must-try. So roll up your sleeves, gather your ingredients, and get ready to enjoy a plateful of heavenly cream cheese and prosciutto pinwheels!
*Source www.tastingtable.com
