Chicken Fried Chicken With Creamy Gravy Recipe
Are you in the mood for some Southern comfort food? Look no further than this delicious Chicken Fried Chicken with Creamy Gravy recipe! This dish takes tender chicken breasts and coats them in a flavorful blend of spices before pan-frying them to perfection. The result is a crispy, golden crust that encases juicy and flavorful chicken. And let’s not forget about the creamy gravy that takes this dish to a whole new level of comfort. Get ready to indulge in a hearty and satisfying meal that will leave you wanting more!
Gather Your Ingredients
Before we get cooking, let’s make sure we have all the ingredients we need for this mouthwatering recipe:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 large eggs
- 1/2 cup buttermilk
- Oil, for frying
Prepare the Chicken
Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that they cook evenly and remain tender. In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). In a separate bowl, beat the eggs and buttermilk together.
Dip each chicken breast into the flour mixture, making sure to coat both sides evenly. Shake off any excess flour before dipping it into the egg mixture. Coat the chicken in the egg mixture and then return it to the flour mixture for another coating. Press the flour mixture onto the chicken to ensure a good crust forms during frying.
Fry the Chicken
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully place the coated chicken breasts into the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Make sure to adjust the heat if needed to prevent burning.
Once cooked, transfer the chicken to a paper towel-lined plate to remove any excess oil. Keep the chicken warm in a preheated oven at 200°F while you prepare the creamy gravy.
Make the Creamy Gravy
Now, let’s move on to the star of the show – the creamy gravy! Here’s what you’ll need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- Salt and pepper to taste
In the same skillet you used to fry the chicken, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, or until the mixture turns golden brown. Gradually whisk in the chicken broth and milk, making sure to scrape up any browned bits from the bottom of the skillet.
Continue cooking and whisking until the gravy thickens to your desired consistency. Season with salt and pepper to taste. If the gravy becomes too thick, simply whisk in a little more chicken broth or milk.
Serve and Enjoy!
Now that everything is ready, it’s time to bring the dish together! Place a chicken breast on each plate and generously ladle the creamy gravy on top. Serve alongside your favorite Southern sides, such as mashed potatoes, green beans, and biscuits.
One bite into the crispy and tender chicken, covered in the rich and creamy gravy, and you’ll be transported to Southern comfort food heaven. This Chicken Fried Chicken with Creamy Gravy recipe is sure to satisfy any cravings and leave you feeling warm and satisfied. It’s the perfect meal for a cozy family dinner or whenever you need a little taste of the South. Enjoy!
This Chicken Fried Chicken with Creamy Gravy recipe is a true Southern comfort food masterpiece. The crispy and flavorful chicken, paired with the rich and creamy gravy, creates a dish that is as delicious as it is satisfying. Whether you’re looking to indulge in some comfort food or want to impress your guests, this recipe will not disappoint. So gather your ingredients, follow the steps, and get ready to enjoy a hearty and delicious meal that will leave everyone coming back for seconds!