The Delicious and Tender Braised Coconut Beef Ribs Recipe
Do you want to impress your dinner guests with an incredibly flavorful and tender dish? Look no further than the mouth-watering Braised Coconut Beef Ribs recipe! This dish combines succulent beef ribs with the creamy richness of coconut milk, creating a truly unforgettable dining experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite. Without further ado, let’s dive into the delightful world of braised coconut beef ribs!
Ingredients:
Before we start cooking, let’s gather all the necessary ingredients:
- 2 pounds of beef ribs
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can of coconut milk
- 2 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of fish sauce
- 1 teaspoon of chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Preparing the Beef Ribs:
Begin by preheating your oven to 325°F (163°C). Season the beef ribs generously with salt and pepper. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Once the oil is hot, sear the beef ribs until they develop a golden-brown crust on all sides. This will take approximately 3-4 minutes per side. Once seared, remove the beef ribs from the pot and set them aside momentarily.
Making the Fragrant Coconut Sauce:
In the same pot, sauté the onion, garlic, and ginger until they become fragrant and translucent. This process should take around 3-4 minutes. Next, pour in the coconut milk, soy sauce, brown sugar, fish sauce, and chili flakes if you desire a bit of heat. Stir the mixture well, making sure to scrape up any browned bits from the bottom of the pot. These bits will infuse the sauce with incredible flavor.
Braising the Beef Ribs:
Return the seared beef ribs to the pot, ensuring they are fully submerged in the coconut sauce. If necessary, add a bit of water or beef broth until the ribs are covered. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Allow the ribs to braise for approximately 2.5 to 3 hours, or until they become fork-tender and the meat begins to easily come off the bone.
Serving and Garnishing:
Once the beef ribs are done, carefully remove them from the pot and place them on a serving platter. The braising liquid can be strained and reduced to create a luscious sauce to drizzle over the ribs if desired. Garnish the dish with fresh cilantro leaves for an extra burst of flavor and visual appeal. Now, it’s time to enjoy the succulent and tender braised coconut beef ribs!
A Culinary Masterpiece:
The Braised Coconut Beef Ribs recipe is a true culinary masterpiece. The slow braising process infuses the meat with rich flavors and guarantees tender, succulent results. The combination of coconut milk, soy sauce, and spices creates a harmonious blend of sweet and savory that will leave your taste buds dancing with delight. Whether you’re serving them at a dinner party or enjoying a cozy night in, these ribs are guaranteed to impress. So, don’t wait any longer – give this recipe a try and elevate your cooking skills to new heights!
Conclusion:
There you have it – a tantalizing recipe for Braised Coconut Beef Ribs that will have everyone at your table begging for seconds. The creamy coconut sauce and melt-in-your-mouth tender ribs make this dish a true standout. So gather your ingredients, prepare the beef, braise it to perfection, and get ready to indulge in a culinary adventure. With each bite, you’ll savor the savory-sweet combination that is sure to become a new favorite in your recipe repertoire. Enjoy!
*Source www.tastingtable.com
