Recipe for Easy Overnight Eggs Benedict Casserole




Overnight Eggs Benedict Casserole Recipe

If you’re a fan of Eggs Benedict but find yourself short on time in the morning, then this overnight eggs Benedict casserole recipe is perfect for you! It’s a delicious and convenient twist on the classic breakfast dish that you can prepare the night before, allowing you to wake up to a mouthwatering brunch without any hassle. The combination of buttery English muffins, savory Canadian bacon, and rich hollandaise sauce will leave you craving for more. So, let’s dive into the details of this delectable breakfast treat!

Ingredients:

To make this heavenly overnight eggs Benedict casserole, you will need the following ingredients:

  • 6 English muffins, split and cut into cubes
  • 8-10 slices of Canadian bacon
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for a kick of heat)
  • 1/4 cup chopped fresh chives (for garnish)

Instructions:

Step 1: Prepare the Casserole Base

Grease a 9×13-inch baking dish with cooking spray or butter. Arrange the English muffin cubes evenly in the dish. Next, place the Canadian bacon slices on top of the muffins.

Step 2: Mix the Eggs and Seasonings

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, Dijon mustard, onion powder, garlic powder, salt, black pepper, paprika, and cayenne pepper (if desired). Ensure all the ingredients are well combined.

Step 3: Pour the Mixture over the Casserole

Carefully pour the egg mixture over the English muffins and Canadian bacon in the baking dish. Use a spatula to evenly distribute the mixture and ensure all the muffins are soaked. Cover the dish with plastic wrap and refrigerate overnight.

Step 4: Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and place it in the preheated oven. Bake for approximately 45-50 minutes or until the casserole is set and the top is golden brown.

Step 5: Prepare the Hollandaise Sauce

While the casserole is baking, it’s time to prepare the delicious hollandaise sauce. You can opt for a homemade hollandaise recipe or use store-bought sauce for convenience. Whisk the sauce until it becomes smooth and creamy.

Step 6: Serve and Enjoy!

Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Drizzle the hollandaise sauce over the casserole and garnish with freshly chopped chives. Slice into individual portions and serve hot.

Conclusion

With this overnight eggs Benedict casserole recipe, you no longer have to sacrifice the delicious flavors of Eggs Benedict due to time constraints in the morning. By prepping the night before, you can indulge in a scrumptious homemade brunch without any stress. The combination of the fluffy English muffins, savory Canadian bacon, creamy eggs, and heavenly hollandaise sauce will make your taste buds dance with joy. Whether you’re hosting a brunch party or simply treating yourself to a special morning meal, this casserole is sure to impress. So, give it a try and experience the magic of a hassle-free eggs Benedict!


*Source www.tastingtable.com

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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