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Recipe for Fig and Cornbread made with Cast Iron

Cast Iron Fig Cornbread Recipe: A Unique and Delightful Twist

Are you tired of the same old cornbread recipes? Looking for a unique and delicious twist to elevate your next meal? Look no further than the mouthwatering Cast Iron Fig Cornbread recipe. This delightful combination of sweet figs and traditional cornbread is sure to impress your family and guests with its irresistible flavor and texture. Let’s dive into this recipe and discover how to create a memorable dish that will have everyone asking for seconds.

Gather the Ingredients

Before we delve into the process of making this heavenly Cast Iron Fig Cornbread, let’s gather all the necessary ingredients. To prepare this recipe, you will need:

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of unsalted butter, melted
  • 2 eggs
  • 1 cup of dried figs, chopped

Now that we have our ingredients ready, it’s time to dive into the preparation process.

Mixing the Batter

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix them together with a whisk until all the dry ingredients are well incorporated. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

Next, pour the wet mixture into the dry ingredients gradually, whisking continuously until a smooth batter forms. Once you have a consistent batter, gently fold in the chopped dried figs, ensuring they are evenly distributed throughout the mixture. The addition of figs adds a natural sweetness and a pleasant texture to the cornbread.

Prepping the Cast Iron Skillet

Now that our batter is ready, it’s time to give it the perfect baking vessel – a trusty cast iron skillet. Preheat your oven to 425°F (220°C). While the oven is heating up, place your cast iron skillet in the oven to get it nice and hot. Heating the skillet beforehand helps create a crispy and golden crust on the cornbread.

After about 10 minutes, carefully remove the hot skillet from the oven using oven mitts. Add a tablespoon of butter to the skillet and swirl it around to coat the bottom and sides. This will prevent the cornbread from sticking and add a lovely buttery flavor.

Baking the Cornbread

With the skillet prepared, pour the cornbread batter into the hot skillet, spreading it evenly. The sizzle as the batter hits the hot buttered pan is music to the ears and will make your taste buds tingle in anticipation.

Place the skillet back into the oven and bake for approximately 20-25 minutes or until the cornbread turns golden brown and a toothpick inserted into the center comes out clean. While the cornbread bakes, the aroma of the figs and the corn will fill your kitchen, making it hard to resist eagerly awaiting the finished product.

Serving and Enjoying

Once the cornbread is done, carefully remove the hot skillet from the oven and let it cool for a few minutes. This step allows the cornbread to set, making it easier to cut into squares or wedges.

Serve the Cast Iron Fig Cornbread warm or at room temperature alongside your favorite savory or sweet dishes. The sweet figs add a depth of flavor that complements everything from tangy barbecue to creamy desserts. Have it as a side with chili or use it as a base for a breakfast sandwich – the possibilities are endless.

Conclusion

The Cast Iron Fig Cornbread recipe offers a delightful twist to traditional cornbread, infusing it with the sweetness and texture of dried figs. With its crispy crust and moist crumb, this unique cornbread is a versatile addition to any meal.

So, next time you’re craving cornbread with a twist, give this recipe a try. Your taste buds will thank you while your family and guests marvel at the delicious flavor and distinctive touch brought by the figs. Don’t hesitate and start baking this incredible Cast Iron Fig Cornbread today!

*Source www.tastingtable.com

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