Ginger-Pear Crisp With Gingersnap Crumble Recipe: A Delicious Treat for Fall
Are you looking for a warm and comforting dessert that incorporates the flavors of fall? Look no further than this delectable Ginger-Pear Crisp with Gingersnap Crumble! With its combination of sweet pears, warm ginger, and a crunchy gingersnap topping, this dessert is the epitome of autumnal goodness. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress. Get ready to indulge in a delightful treat that will have you coming back for seconds!
A Twist on Traditional Apple Crisp
While apple crisp is a classic fall dessert, this recipe takes it up a notch by using pears instead. Pears are a wonderful alternative to apples, as they offer a slightly softer texture and a delicate sweetness that pairs perfectly with the warm spices in this dish. The combination of ginger and pear creates a unique and delicious flavor profile that will have your taste buds dancing.
The Perfect Gingersnap Crumble
No crisp is complete without a delightful crumble topping, and this recipe takes it to the next level by incorporating gingersnap cookies. The spiciness of the gingersnaps adds an extra layer of flavor and pairs beautifully with the sweetness of the pears. The crumble topping is made by combining crushed gingersnaps with butter, flour, and brown sugar. Once baked, it becomes irresistibly crisp and golden, creating a wonderful contrast to the soft pear filling.
- 4 large ripe pears, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
1. Preheat the oven and prepare the pears
Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced pears with lemon juice to prevent browning.
2. Prepare the pear filling
In a separate bowl, combine granulated sugar, cornstarch, ground ginger, ground cinnamon, and salt. Add this mixture to the sliced pears and gently toss until the pears are evenly coated. Transfer the pear filling to a baking dish.
3. Create the gingersnap crumble
In a medium bowl, combine crushed gingersnap cookies, all-purpose flour, brown sugar, and cold cubed butter. Use your fingers or a fork to mix the ingredients together until a crumbly texture is achieved.
4. Assemble the crisp
Sprinkle the gingersnap crumble mixture evenly on top of the pear filling in the baking dish. Make sure to cover the filling completely.
5. Bake and enjoy
Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the topping is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve warm, and for an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
A Great Dessert for any Occasion
Whether you’re hosting a fall-themed dinner party or simply craving a comforting dessert on a chilly night, this Ginger-Pear Crisp with Gingersnap Crumble is the perfect choice. Its warm and spiced flavors, combined with the comforting crunch of the gingersnap crumble, create a dessert that is both satisfying and delicious. Surprise your guests or treat yourself to this delightful autumn indulgence that will surely become a new favorite. Happy baking!
The Ginger-Pear Crisp with Gingersnap Crumble is a delightful twist on the traditional apple crisp. The combination of sweet pears and warm ginger, topped with a crunchy and spiced gingersnap crumble, creates a dessert that perfectly captures the essence of fall. Whether you’re enjoying it on a cozy evening at home or serving it at a gathering, this recipe is a crowd-pleaser. So, grab your apron and get ready to indulge in this delicious treat that will have you craving more with each bite.