Recipe for Grilled Shrimp with Smoky Corn and Tropical Mango Salsa

Grilled Shrimp With Charred Corn And Mango Salsa

Are you in the mood for a delicious and summer-inspired dish that combines the sweetness of fresh shrimp, the smoky flavors of charred corn, and the tangy freshness of mango salsa? Look no further! This recipe for Grilled Shrimp With Charred Corn And Mango Salsa is the perfect combination of flavors and textures that will leave your taste buds craving for more.

The Perfect Combination of Flavors and Textures

Grilled shrimp is a delicacy that brings out the natural sweetness of the seafood while adding a smoky charred flavor. The combination of succulent shrimp with the charred sweetness of corn creates a delightful balance of flavors. The mango salsa, on the other hand, adds a tangy and refreshing punch that complements the shrimp and corn perfectly. Each bite is a burst of flavors and textures that will have you coming back for seconds.

Gather Your Ingredients

Before you can indulge in this delectable dish, you’ll need to gather the following ingredients:

  • 1 pound of jumbo shrimp, peeled and deveined
  • 2 ears of fresh corn, husked
  • 1 ripe mango, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Preparing the Shrimp and Corn

Start by preheating your grill to medium-high heat. While the grill is heating up, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper in a bowl. Set the seasoned shrimp aside while you prepare the corn.

For the corn, brush the ears with the remaining olive oil, salt, and pepper. Place the corn directly on the grill and cook for about 8-10 minutes, turning occasionally, until nicely charred on all sides. Once the corn is grilled, remove it from the grill and let it cool slightly before slicing the kernels off the cob.

Creating the Mango Salsa

In a medium bowl, combine the diced mango, minced jalapeno pepper, red onion, cilantro, lime juice, and a pinch of salt. Mix well to combine all the flavors, and set the salsa aside to allow the flavors to meld together.

Grilling the Shrimp

Now it’s time to grill the shrimp. Place the seasoned shrimp on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery if left on the grill for too long.

Assembling the Dish

Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Spoon the charred corn kernels over the shrimp, and then generously top the dish with the mango salsa. The vibrant colors and enticing aromas will make this dish irresistible to both your eyes and your taste buds.

A Summery Delight

Grilled Shrimp With Charred Corn And Mango Salsa is the perfect dish to enjoy during the warm summer months. Whether you’re hosting a backyard barbecue or looking for a refreshing weeknight dinner, this recipe will not disappoint. The combination of flavors and textures will transport you to sandy beaches and sunny skies with every bite.

Final Thoughts

So, the next time you’re in the mood for a delicious seafood dish that screams summertime, give this recipe a try. The Grilled Shrimp With Charred Corn And Mango Salsa is guaranteed to wow your taste buds and impress your guests. Enjoy the flavor explosion of sweet shrimp, smoky corn, and tangy mango salsa in this unforgettable dish!

*Source www.tastingtable.com

Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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