Baked And Glazed Honey Shallot Chicken Recipe: A Flavorful Twist for Your Dinner Table
Are you tired of the same old chicken recipes and looking for a new twist to entertain your taste buds? Look no further! In this article, we will share a delightful recipe for Baked and Glazed Honey Shallot Chicken that will add a burst of flavors to your dinner table. This recipe combines the sweetness of honey, the depth of shallots, and the tenderness of chicken to create a dish that is both delicious and easy to prepare. Let’s dive into the details and discover the secrets to making this mouthwatering recipe.
To prepare this savory dish, you will need the following ingredients:
- 4 bone-in chicken thighs, skin on
- 2 tablespoons olive oil
- 4 shallots, thinly sliced
- 4 cloves of garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Now that we have gathered all the necessary ingredients, let’s move on to the preparation process:
Step 1: Preheating the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and becomes tender and juicy.
Step 2: Sear the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper and place them, skin-side down, in the skillet. Allow the chicken to sear for about 5 minutes until the skin turns golden brown and crispy. Flip the chicken and sear for an additional 2 minutes on the other side. This step will lock in the flavors and juices of the chicken.
Step 3: Prepare the Glaze
In a small bowl, mix together the honey, soy sauce, Dijon mustard, minced garlic, and dried thyme. The combination of these ingredients will create a sweet and tangy glaze that will enhance the taste of the chicken.
Step 4: Add the Shallots
Once the chicken is seared, remove it from the skillet and set it aside. In the same skillet, add the sliced shallots and sauté them for about 3-4 minutes until they become soft and translucent. The shallots will provide a rich and aromatic flavor to the dish.
Step 5: Glaze and Bake
Return the chicken to the skillet, placing it on top of the sautéed shallots. Pour the honey glaze mixture over the chicken, ensuring that each piece is coated evenly. Place the skillet in the preheated oven and bake for approximately 25-30 minutes. The chicken should be cooked through and the glaze should be caramelized and irresistible.
Once your Baked and Glazed Honey Shallot Chicken is ready, it’s time to serve and enjoy! This dish pairs perfectly with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. The combination of flavors in the chicken and glaze will satisfy your craving for a well-rounded and fulfilling meal.
With its sweet and tangy glaze, tender chicken, and aromatic shallots, this Baked and Glazed Honey Shallot Chicken recipe is guaranteed to impress your family and friends. The simple yet flavorful combination of ingredients creates a dish that is both comforting and delicious. So, why settle for ordinary chicken recipes when you can elevate your dining experience with this unique twist? Try this recipe today and add some excitement to your dinner table!