Italian Sausage Balls With Bisquick: A Savory Delight
Are you looking for a flavorful and easy appetizer to serve at your next gathering? Look no further than Italian Sausage Balls with Bisquick! These delightful bites are packed with mouthwatering Italian flavors and are sure to be a hit with your guests. Whether you are hosting a party, attending a potluck, or simply craving a tasty snack, this recipe is perfect for any occasion. Let’s dive in and discover how to make these delectable treats!
Gather Your Ingredients
Before starting the cooking process, make sure you have all the necessary ingredients on hand. You will need:
- 1 pound of Italian sausage
- 2 cups of Bisquick
- 1 1/2 cups of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of crushed red pepper flakes (optional)
- Marinara sauce for dipping
Preparing the Sausage Balls
After gathering your ingredients, it’s time to start creating these delectable sausage balls:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Italian sausage, Bisquick, cheddar cheese, Parmesan cheese, milk, dried oregano, garlic powder, onion powder, and crushed red pepper flakes (if desired).
- Mix all the ingredients together until well-blended. It’s okay to get a little messy; using your hands is the easiest way to thoroughly combine the ingredients.
- Shape the mixture into bite-sized balls, approximately 1 inch in diameter. Place the formed sausage balls on a baking sheet, leaving a small gap between each ball to ensure even cooking.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the sausage balls from the oven and allow them to cool slightly before serving.
Serve and Enjoy
Italian Sausage Balls with Bisquick are best enjoyed hot and fresh out of the oven. Serve them with a side of marinara sauce for dipping. The combination of the savory sausage, melted cheese, and zesty tomato sauce is simply irresistible!
These sausage balls can be served as an appetizer, finger food, or even as a main course alongside a fresh salad or pasta dish. They are versatile and sure to please any crowd.
Tips and Variations
If you want to add an extra kick to your sausage balls, consider using spicy Italian sausage or increasing the amount of crushed red pepper flakes. However, be cautious not to overpower the flavors, as the balance of ingredients is key.
For a cheesier twist, experiment with different types of cheese. Mozzarella, provolone, or even blue cheese can provide exciting flavor profiles.
If you have any leftover sausage balls, store them in an airtight container in the refrigerator. They can easily be reheated in the oven or microwave for a quick and tasty snack.
In Conclusion
Italian Sausage Balls with Bisquick are a delightful party food that will impress your guests and leave them craving more. With their robust flavors and simple preparation, these sausage balls are a must-try recipe. Whether you’re a fan of Italian cuisine or simply looking for a crowd-pleasing appetizer, these savory bites will not disappoint. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering treat!
*Source www.tastingtable.com
