Recipe for Mini Trifles: Roasted Banana with Butterscotch and Miso

Delicious Butterscotch And Miso-Roasted Banana Mini Trifles Recipe

Are you looking for a mouthwatering and unique dessert to impress your guests? Look no further! In this article, we will introduce you to a delectable recipe for Butterscotch and Miso-Roasted Banana Mini Trifles. This dessert combines the rich flavors of butterscotch with the subtle sweetness of miso-roasted bananas, creating a delightful treat for your taste buds. Get ready to tantalize your senses and dive into the world of flavors!


One of the greatest joys of cooking is experimenting with flavors and ingredients to create something truly unique. This recipe is a perfect example of that. By blending the classic sweetness of butterscotch with the unexpected umami of miso-roasted bananas, you have a combination that is both surprising and satisfying.


Making these Butterscotch and Miso-Roasted Banana Mini Trifles requires gathering the following ingredients:

  • 2 ripe bananas
  • 2 tablespoons of white miso paste
  • 2 tablespoons of unsalted butter
  • 1/4 cup of brown sugar
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of butterscotch sauce
  • 12 ladyfinger cookies, crushed


Follow these simple steps to create your Butterscotch and Miso-Roasted Banana Mini Trifles:

Step 1: Miso-Roasted Bananas

Preheat your oven to 350°F (175°C). Slice the bananas in half lengthwise and place them on a baking sheet lined with parchment paper. In a small saucepan, melt the butter over medium heat. Add the miso paste and brown sugar, stirring until well combined. Spoon the miso mixture over the bananas, ensuring they are fully coated. Roast them in the oven for 15-20 minutes until they become caramelized and golden.

Step 2: Whipped Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until it reaches stiff peaks. Set aside until ready to assemble the trifles.

Step 3: Assembly

In individual serving glasses or ramekins, layer the ingredients to create a trifle. Start with a spoonful of butterscotch sauce at the bottom, followed by a layer of crushed ladyfinger cookies. Next, add a few slices of miso-roasted bananas and a dollop of whipped cream. Repeat these layers until the glasses are filled, finishing with a final drizzle of butterscotch sauce on top.

Serving and Presentation

These Butterscotch and Miso-Roasted Banana Mini Trifles are best served chilled. Before serving, refrigerate the assembled trifles for at least 30 minutes to allow the flavors to meld together. Once cooled, you can garnish each trifle with a sprinkle of crushed cookies or a pinch of cinnamon to add an extra touch of elegance.


In conclusion, the Butterscotch and Miso-Roasted Banana Mini Trifles are a dessert that will impress and surprise your guests. The combination of butterscotch with miso-roasted bananas creates a unique flavor profile that will leave everyone craving more. So why not venture outside your culinary comfort zone and give this recipe a try? Your taste buds will thank you!


Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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