Orange-Olive Oil Cake Donuts Recipe
Are you craving a delicious and unique treat that will satisfy your sweet tooth? Look no further than these delightful Orange-Olive Oil Cake Donuts. Combining the tangy taste of oranges with the richness of olive oil, these donuts are a delightful twist on a classic dessert. Don’t let their unique flavor combination fool you – these donuts are incredibly easy to make and will leave your taste buds craving for more. So, let’s dive in and discover how to create these mouthwatering treats!
Gather Your Ingredients
Before you start baking, gather all the necessary ingredients for the donut batter. You will need 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of olive oil, 1/2 cup of freshly squeezed orange juice, 2 teaspoons of orange zest, 1/2 teaspoon of vanilla extract, and 1 large egg. Additionally, you will need some powdered sugar for dusting the finished donuts.
Mixing the Batter
To begin, preheat your oven to 350°F (180°C) and grease a donut pan with some olive oil or cooking spray. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the olive oil, orange juice, orange zest, vanilla extract, and the egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula until just combined. Be careful not to overmix, as this can result in dense and tough donuts.
Baking the Donuts
Transfer the batter into a piping bag or a ziplock bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full. Smooth the tops with the back of a spoon or your finger.
Place the donut pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. The donuts should be lightly golden on the edges. Once baked, remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Finishing Touches
Once the donuts have cooled, it’s time to add a finishing touch of sweetness. Dust the donuts with powdered sugar using a small sieve or a shaker. If desired, you can also drizzle them with icing made from powdered sugar and a splash of orange juice for an extra burst of flavor.
Serving and Storing
These Orange-Olive Oil Cake Donuts are best enjoyed fresh and warm. Serve them with a cup of coffee or tea and savor every bite. If you have any leftovers, store them in an airtight container at room temperature for up to 2-3 days.
Experiment with Variations
Feel free to play around with this basic recipe and experiment with different flavors. You can add a pinch of cinnamon to the batter or try substituting lemon juice and zest for a citrusy twist. You could even dip the cooled donuts in melted chocolate or sprinkle them with chopped nuts for added texture.
In conclusion, these Orange-Olive Oil Cake Donuts are a delightful treat that will satisfy your cravings for something sweet and unique. With their tangy orange flavor and the richness of olive oil, they are a perfect combination of flavors. By following the simple steps above, you can bake your own batch of these delicious donuts and impress your family and friends. So, why wait? Get into the kitchen and start baking these delightful treats today!
