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Recipe for Sea Salt Brownie Brittle

Sea Salt Brownie Brittle Recipe: A Decadent Delight for Chocolate Lovers

Brownie Brittle is a delicious treat that combines the crunchy texture of a cookie with the rich, fudgy taste of a brownie. But have you ever tried adding a touch of sea salt to this delightful dessert? If you’re a true chocolate lover, you’re in for a real treat! In this article, we will walk you through a 100% unique Sea Salt Brownie Brittle recipe that will leave your taste buds craving for more. So, grab your apron and let’s get baking!

Ingredients:

Before we dive into the recipe, let’s gather all the ingredients needed for this sweet and salty delight:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • Sea salt flakes for sprinkling

Instructions:

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions:

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool for a few minutes.
  3. In a large mixing bowl, whisk the granulated sugar and eggs together until well combined.
  4. Add the melted butter and vanilla extract to the sugar and eggs mixture, stirring until smooth.
  5. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and sea salt.
  6. Add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Sprinkle sea salt flakes on top of the batter, adding a delightful touch of saltiness to the brownie brittle.
  9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool completely in the pan.
  11. Once cooled, use a sharp knife to cut the brownie brittle into small, bite-sized squares.
  12. Serve and enjoy the perfect balance of salty and sweet in every crunchy bite!

The Perfect Snack for Any Occasion:

Sea Salt Brownie Brittle is an irresistible treat that can be enjoyed on its own or paired with a scoop of your favorite ice cream. It is a great option for parties, potlucks, or simply indulging in a sweet moment for yourself. The crunchy texture combined with the rich chocolate flavor and a hint of sea salt creates a truly addictive combination.

These delectable bites also make wonderful homemade gifts for your loved ones. Package them in decorative jars or gift bags for a thoughtful and delicious present that will surely be appreciated.

Experiment and Customize:

While this recipe presents the classic Sea Salt Brownie Brittle, feel free to experiment and customize it according to your taste preferences. You can add your favorite nuts such as chopped almonds, pecans, or walnuts to add a delightful crunch. Additionally, you may also consider incorporating other flavorings like a pinch of cinnamon or a drizzle of caramel sauce for an extra touch of indulgence.

A Sweet and Salty Conclusion:

Sea Salt Brownie Brittle is the perfect combination of sweet and salty, creating a medley of flavors that will delight any chocolate lover. The crunchy texture, rich taste, and the added hint of sea salt make this dessert an absolute must-try. So, take out your baking essentials, follow the step-by-step instructions, and treat yourself to a batch of these decadent bites. Indulge in the world of Sea Salt Brownie Brittle, and let your taste buds experience a symphony of flavors!

*Source www.tastingtable.com

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