Vegetarian Pasta E Fagioli Recipe: A Hearty Italian Delight
If you are looking for a warm and comforting Italian dish packed with flavors and nutrients, then Vegetarian Pasta E Fagioli is the perfect recipe for you. This classic Italian soup is a delightful combination of pasta, beans, vegetables, and aromatic herbs. With its rich and hearty texture, it is a complete meal on its own or a delicious accompaniment to any Italian feast. In this article, we will take you through a step-by-step guide to create this mouthwatering vegetarian version of Pasta E Fagioli.
Gathering the Ingredients
The first step in preparing this classic Italian soup is to gather all the necessary ingredients. For Vegetarian Pasta E Fagioli, you will need:
- 1 cup of dried white beans (such as cannellini or Great Northern)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 cup of small pasta (such as ditalini or elbow macaroni)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Extra-virgin olive oil
Now that you have all the ingredients ready, it’s time to roll up your sleeves and get cooking!
Preparing the Soup
Step 1: Start by rinsing the dried white beans thoroughly under cold water. Then, place them in a large pot and cover them with water. Bring the pot to a boil, then reduce the heat and let the beans simmer for about 1 hour or until tender. Drain and set aside.
Step 2: In another large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant.
Step 3: Next, add the diced carrots and celery, and continue cooking for a few minutes until the vegetables soften. Stir in the canned diced tomatoes and cook for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Pour in the vegetable broth and add the cooked white beans, dried oregano, dried basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to develop.
Adding the Pasta
Step 5: After the soup has simmered for 20 minutes, it’s time to add the pasta. Cook the small pasta according to the package instructions in a separate pot. Once the pasta is al dente, drain it well and add it to the soup.
Step 6: Continue cooking the soup for a few more minutes until the pasta is fully cooked and has absorbed some of the flavors from the soup.
Serving and Enjoying the Delightful Dish
Once the Vegetarian Pasta E Fagioli is ready, it’s time to serve it up and savor the flavors. Ladle the soup into bowls and drizzle with some extra-virgin olive oil for an added touch of richness. You can also sprinkle some grated Parmesan cheese or fresh herbs, such as parsley or basil, for extra flavor and aroma.
This comforting dish pairs well with crusty bread or a fresh Caprese salad. It is an excellent option for a cozy family dinner, a simple lunch, or even a comforting meal during the colder months. The combination of tender beans, flavorful vegetables, and al dente pasta creates a satisfying and wholesome treat for your taste buds.
A Summary of the Recipe
Vegetarian Pasta E Fagioli is a classic Italian soup that is not only delicious but also nourishing. By using high-quality ingredients and cooking with care, you can create a hearty dish that everyone will love. From the earthy flavors of the beans to the aromatic herbs, this recipe encompasses the essence of traditional Italian cuisine.
Conclusion
In conclusion, Vegetarian Pasta E Fagioli is a delightful Italian recipe that satisfies both the appetite and the soul. Its combination of pasta, beans, vegetables, and aromatic herbs creates a harmonious medley of flavors that will warm your heart and make you feel right at home. So why not give this vegetarian version a try and experience the true essence of Italian comfort food? Your taste buds will thank you!
*Source www.tastingtable.com
