Delicious Pumpkin Spice Latte Muffin Donuts Recipe
Are you ready to indulge in the ultimate fall treat? Look no further than our mouthwatering Pumpkin Spice Latte Muffin Donuts! These delectable treats combine the rich flavors of pumpkin, warm spices, and a hint of coffee for a truly irresistible dessert. Easy to make and even easier to enjoy, these muffin donuts will surely become a favorite in your household. So, let’s dive into the recipe and discover the magic of these delightful treats!
Gathering the Ingredients
Before we can start baking, let’s make sure we have all the necessary ingredients for our Pumpkin Spice Latte Muffin Donuts:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 2 tablespoons espresso (or strong coffee), cooled
- 1 teaspoon vanilla extract
- ½ cup milk
Mixing and Baking
Now that we have our ingredients ready, let’s move on to the mixing and baking process:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
- In a separate bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, espresso (or coffee), vanilla extract, and milk. Mix well until all the ingredients are fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can result in dense muffin donuts.
- Spoon the batter into the greased donut pan, filling each mold about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin donut comes out clean.
- Once baked, remove the pan from the oven and let the muffin donuts cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
Adding the Finishing Touches
The Pumpkin Spice Latte Muffin Donuts are almost ready to be enjoyed, but not before adding a few finishing touches:
- In a small bowl, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. Mix well.
- Using a pastry brush, lightly brush the cooled muffin donuts with melted butter.
- Dip each muffin donut into the cinnamon-sugar mixture, coating all sides.
- Set the muffin donuts back on the wire rack to allow the cinnamon-sugar coating to set.
Time to Savor!
Congratulations! You have successfully created a batch of Pumpkin Spice Latte Muffin Donuts. Now it’s time to sit back, relax, and savor these delightful treats. The combination of pumpkin, warm spices, and the subtle hint of coffee creates a heavenly flavor profile that perfectly embodies the essence of autumn.
Enjoy these muffin donuts with a steaming cup of coffee or even a Pumpkin Spice Latte for an extra indulgent experience. Share them with family and friends during cozy gatherings or treat yourself to a little sweet escape whenever you need it. These Pumpkin Spice Latte Muffin Donuts are the epitome of fall in every bite.
There you have it, an irresistible recipe for Pumpkin Spice Latte Muffin Donuts. With the perfect balance of pumpkin, warm spices, and a touch of coffee, these treats are sure to become a staple during the autumn season. Whether you’re a pumpkin spice aficionado or simply looking for an exceptional dessert, these muffin donuts will not disappoint. So, why wait? Gather your ingredients, preheat your oven, and get ready to experience a taste of fall that will leave you craving for more!