Recipe: How to Make Deliciously Charred Asparagus Tacos using Cast Iron

Cast Iron Charred Asparagus Tacos Recipe

Are you craving a delicious and flavorful vegetarian taco recipe? Look no further than these mouthwatering Cast Iron Charred Asparagus Tacos. Packed with fresh ingredients and bursting with smoky flavors, these tacos will surely become a favorite in your household. Whether you are a vegetarian or simply love tacos, this recipe is a must-try!


To make these delectable tacos, you will need the following ingredients:

  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled queso fresco
  • Lime wedges, for serving


Step 1: Prepare the Asparagus

Start by trimming the tough ends of the asparagus spears. In a large mixing bowl, toss the asparagus with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Make sure the asparagus is evenly coated with the seasoning.

Step 2: Heat the Cast Iron Skillet

Place a cast iron skillet over medium-high heat and let it preheat for a few minutes. The high heat of the cast iron skillet will help in charring the asparagus perfectly.

Step 3: Char the Asparagus

Once the cast iron skillet is hot, carefully transfer the seasoned asparagus to the skillet. Allow the asparagus to cook undisturbed for about 3-4 minutes on each side until it becomes tender and slightly charred. The smoky flavors imparted by the cast iron skillet will enhance the taste of the asparagus significantly.

Step 4: Warm the Tortillas

While the asparagus is cooking, warm the tortillas either on a stove burner or in the oven. Place the tortillas directly over a low flame for a few seconds on each side until they become slightly charred and pliable.

Step 5: Assemble the Tacos

Once the asparagus and tortillas are ready, it’s time to assemble the tacos. Begin by placing a generous amount of shredded lettuce on each tortilla. Next, evenly distribute the charred asparagus spears on top of the lettuce. Sprinkle diced tomatoes, chopped cilantro, and crumbled queso fresco over the asparagus. Squeeze some fresh lime juice over the filling for a tangy kick of flavor.

Step 6: Enjoy!

Roll up the tortillas tightly to create delicious tacos filled with charred asparagus goodness. Serve the tacos immediately, while they are still warm and the flavors are at their peak. These Cast Iron Charred Asparagus Tacos are perfect for a casual weeknight dinner or for entertaining guests.


These Cast Iron Charred Asparagus Tacos offer a delightful vegetarian option that is full of flavor, texture, and visual appeal. The smoky charred asparagus combined with the freshness of lettuce, tomatoes, cilantro, and queso fresco create a taste sensation that will leave you craving more. Don’t forget to squeeze some lime juice over the tacos for that extra zing. Try this recipe and elevate your taco game to a whole new level!


Avi Adkins

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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