Sweet And Salty Bacon Scones With Maple Glaze Recipe: The Ultimate Breakfast Treat
Are you looking for a mouthwatering and unique recipe that will make your taste buds dance with delight? Look no further than these delectable sweet and salty bacon scones with a heavenly maple glaze. This easy-to-follow recipe combines the perfect balance of flavors and textures to create a breakfast treat like no other. Whether you’re a fan of savory or sweet, these scones will satisfy every craving. So, grab your apron and let’s get baking!
Before we dive into the detailed steps, let’s gather all the ingredients you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Step 1: Preparing the Scone Dough
To begin, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 2: Adding Bacon and Cheese
Next, fold in the crumbled bacon and shredded cheddar cheese to the dry mixture. Make sure they are evenly distributed throughout the dough. These ingredients will add a savory and rich flavor to the scones, complementing the sweetness of the maple glaze.
Step 3: Mixing the Wet Ingredients
In a separate bowl, combine the buttermilk and vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring gently until a soft dough forms. Be cautious not to overmix, as it could result in tough scones.
Step 4: Shaping and Baking the Scones
Transfer the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a round disc, approximately 1 inch thick. Using a sharp knife, cut the disc into 8 wedges. Place the scones on the prepared baking sheet, leaving enough space between each one.
Bake the scones in the preheated oven for 15-18 minutes or until they turn golden brown. The irresistible aroma will fill your kitchen as they bake, making it even harder to resist indulging in them!
Step 5: Glazing the Scones
While the scones are cooling on a wire rack, prepare the mouthwatering maple glaze. In a small bowl, combine the maple syrup with a tablespoon of buttermilk. Whisk until smooth and creamy. If desired, you can add a pinch of salt or a splash of vanilla extract to enhance the flavor.
Once the scones have cooled slightly, drizzle the maple glaze generously on top of each scone, allowing it to drip down the sides. The combination of the sweet glaze and the savory bacon and cheese will create a heavenly balance that will leave you craving for more.
Step 6: Enjoying Your Sweet and Salty Creation
Now that your sweet and salty bacon scones with the delectable maple glaze are ready, it’s time to sit back, relax, and savor every bite. These scones are perfect for breakfast, brunch, or even as a delicious snack during the day. Serve them warm or at room temperature, paired with a cup of hot coffee or tea, and prepare to be amazed!
There’s no denying that these sweet and salty bacon scones with maple glaze are a breakfast dream come true. The combination of the savory bacon and cheese with the sweet and creamy maple glaze is simply irresistable. Whether you’re a culinary novice or an experienced chef, this recipe is straightforward and guaranteed to impress. So, take the plunge and treat yourself to these fantastic scones that will elevate your breakfast game to a whole new level. Get ready to embark on a flavor adventure that will leave you craving for more!