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Simple Recipe for Baked Harissa Chicken

Easy Baked Harissa Chicken Recipe: A Flavorful Twist for Your Taste Buds

Are you tired of your usual chicken recipes and looking for a delightful change? Look no further as we bring you a mouthwatering and easy baked Harissa chicken recipe that will tickle your taste buds with its unique flavors. Harissa, a North African chili paste, gives this chicken dish a spicy and smoky kick, leaving you craving for more. This recipe doesn’t require any fancy ingredients or extensive preparation, making it a perfect choice for a quick and delicious weeknight dinner. Let’s dive into the details of this tantalizing dish.


To make this delectable baked Harissa chicken, you will need the following ingredients:

  • 4 bone-in, skin-on chicken breasts
  • 2 tablespoons Harissa paste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • Freshly ground black pepper to taste


Preparing the marinade

In a small bowl, mix together the Harissa paste, olive oil, lemon juice, ground cumin, smoked paprika, salt, and freshly ground black pepper. Stir well until all the ingredients are thoroughly combined. This vibrant and aromatic marinade will infuse the chicken with its irresistible flavors.

Marinating the chicken

Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them, making sure each piece is evenly coated. Massage the marinade into the chicken to ensure it penetrates every nook and cranny, allowing the flavors to seep in. For the best results, let the chicken marinate in the refrigerator for at least 30 minutes, or if time allows, leave it overnight to intensify the flavors.

Baking the chicken

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or aluminum foil. Arrange the marinated chicken breasts on the prepared baking dish, making sure they are not overcrowded. Bake the chicken in the preheated oven for about 25-30 minutes until it is cooked through, and the skin turns golden brown and crispy.

Serving suggestion

Once the chicken is cooked to perfection, take it out of the oven and let it rest for a few minutes. Serve the easy baked Harissa chicken alongside a refreshing salad, roasted vegetables, or couscous for a well-rounded and satisfying meal. The juicy, tender chicken infused with the bold flavors of Harissa will make this dish an instant favorite.

Why should you try this recipe?

Now that you know how to prepare this easy baked Harissa chicken, let’s talk about why this recipe deserves a place on your table.

Bursting with flavor

The star of this dish is undeniably the Harissa paste, which adds a burst of flavor to the chicken. The combination of smoky, spicy, and tangy elements creates a tantalizing experience for your taste buds. Each bite offers a medley of flavors that will leave you craving for more.

Simple and time-efficient

One of the best aspects of this recipe is its simplicity. With readily available ingredients, you can whip up this dish in no time. The marinade takes just a few minutes to prepare, and once the chicken is in the oven, you can focus on other tasks or prepare the side dishes. It’s a hassle-free recipe that fits perfectly into your busy schedule.

Versatility at its best

While this recipe specifically focuses on baked Harissa chicken, the flavors can be easily adapted to different protein options like shrimp, tofu, or even vegetables. The versatile nature of Harissa allows you to experiment and create a variety of delicious meals according to your preferences.

A healthy choice

If you’re conscious about your health, this easy baked Harissa chicken is a great option. By using bone-in, skin-on chicken breasts, you retain the moisture and flavor while avoiding unnecessary added fats. Additionally, Harissa itself is rich in vitamins and antioxidants, providing health benefits alongside its delicious taste.

In conclusion

With its explosive flavor, simplicity, and versatility, the easy baked Harissa chicken recipe is a must-try for anyone looking to spice up their chicken dishes. Whether it’s a casual family dinner or a special occasion, this recipe will impress your loved ones and have them coming back for seconds. So, give it a try, and let the harmonious fusion of Harissa’s heat and chicken’s tenderness elevate your culinary experience to new heights. Bon appétit!


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