Connect with us

Hi, what are you looking for?


Southern Breakfast Staple: Egg Gravy, a Menu Secret

Egg Gravy Is The Southern Breakfast Staple You Won’t Find On Menus

When it comes to iconic Southern breakfast dishes, biscuits and gravy immediately come to mind. But have you ever heard of egg gravy? This lesser-known breakfast staple is a hidden gem that you won’t find on many menus, but it’s beloved by Southerners who know the secret to a comforting and hearty morning meal. In this article, we will explore the wonders of egg gravy, its origins, and why you should definitely give it a try.

The Origins of Egg Gravy

Egg gravy has its roots deep in Southern culinary traditions, where biscuits and gravy reign supreme. While sausage or sawmill gravy made with pan drippings and flour is the more commonly known accompaniment to a classic Southern breakfast, egg gravy adds a unique twist. This rich and creamy gravy incorporates scrambled eggs, turning it into a hearty and fulfilling dish.

In many households across the South, egg gravy was born out of resourcefulness. It was a way to stretch ingredients and create a more substantial breakfast when meat was scarce or unavailable. Eggs were a readily available protein source, and incorporating them into the gravy provided a satisfying and filling meal.

Making Egg Gravy

To make this delectable gravy at home, start by scrambling eggs in a skillet until they are fully cooked. Remove the eggs from the skillet and set them aside. Next, melt butter in the same skillet and whisk in flour to create a roux. Slowly pour in milk or cream, and continue whisking until the mixture thickens.

Once the gravy has reached the desired consistency, return the scrambled eggs to the skillet and gently fold them into the gravy. Season with salt, pepper, and any additional spices or herbs of your choice. Let the flavors meld together over low heat for a few minutes before serving. The result is a creamy, savory gravy with bits of scrambled eggs dispersed throughout.

Pairing Egg Gravy

Egg gravy is incredibly versatile and can be served over a variety of breakfast staples. One popular option is to pour it over warm, flaky biscuits, adding a whole new level of indulgence to an already beloved dish. The combination of the fluffy biscuits with the creamy gravy creates a comforting and satisfying breakfast.

However, egg gravy can also be enjoyed with other breakfast favorites such as toast, English muffins, or even fried chicken. The creamy texture and rich flavor of the gravy complement these dishes perfectly, adding a touch of Southern charm to any breakfast spread.

The Secret Ingredient

While the basic recipe for egg gravy remains fairly consistent, many Southern cooks add their own secret ingredient to elevate the flavor. Some opt for a dash of hot sauce or Worcestershire sauce to provide a subtle kick, while others may include chopped herbs like parsley or chives for added freshness.

Others still choose to add a sprinkle of paprika or a pinch of cayenne pepper to give the gravy a hint of smokiness and heat. These small additions can make a significant difference in the overall taste, making each batch of egg gravy unique to the cook’s personal touch.

Rediscovering a Southern Classic

While egg gravy may not be as well-known as other Southern breakfast staples, this hidden gem is worth seeking out. Its origins rooted in resourcefulness, its versatility in pairing with various dishes, and the ability to customize it with secret ingredients all contribute to the charm of this Southern classic that has been passed down through generations.

So, if you’re feeling adventurous or simply in need of a comforting and filling breakfast, give egg gravy a try. With its rich, creamy texture and undeniable Southern flavor, it might just become your new favorite morning meal.

In Conclusion

Egg gravy is a unique and lesser-known Southern breakfast dish that incorporates scrambled eggs into a rich and creamy gravy. Born out of resourcefulness, this dish offers a filling and satisfying breakfast option that pairs perfectly with biscuits, toast, or even fried chicken. With the ability to customize the gravy with secret ingredients, egg gravy provides a taste of the South that is worthy of rediscovery. So why not give this classic Southern staple a try and experience the comforting flavors it has to offer?


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

You May Also Like


From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...


FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...


ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...


LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...