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Spice Up Your Party with a Tangy Appetizer Twist: Pickles in a Blanket

For A Tangy Party Appetizer, Swap Out The Mini Dogs And Serve Pickles In A Blanket

When it comes to party appetizers, it’s always fun to put a unique twist on a classic dish. While mini pigs in a blanket have long been a favorite, why not consider swapping them out for a tangy and delicious alternative? Pickles in a blanket are not only a refreshing change of pace, but they also bring a burst of flavor that will leave your guests craving more.

The Classic Pigs in a Blanket

Pigs in a blanket have been a staple at parties for decades. These bite-sized treats typically consist of mini hot dogs or cocktail weenies wrapped in crescent roll dough and baked to golden perfection. They are easy to make, convenient to eat, and loved by both kids and adults alike. However, if you’re looking to wow your guests with something unexpected, it’s time to think outside the box.

Pickles in a Blanket: A Tangy Twist

For pickle enthusiasts or those who simply want to offer a unique and flavorful appetizer, pickles in a blanket are the way to go. By substituting mini hot dogs with pickles, you’re introducing a tangy and zesty flavor that perfectly complements the buttery and flaky crescent roll dough. The result is a delightful combination of tastes that will leave your taste buds dancing.

Ingredients and Preparation

To make pickles in a blanket, you’ll need the following ingredients:

  • Crescent roll dough (store-bought or homemade)
  • Dill pickles (whole or sliced lengthwise)
  • Egg wash (1 egg beaten with a splash of water)
  • Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Simply unroll the crescent roll dough on a clean surface and cut it into thin strips. Take each pickle and wrap it tightly with a strip of dough. Place the wrapped pickles on a baking sheet lined with parchment paper. Brush the pickles with the egg wash and sprinkle your desired toppings. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until the dough is golden brown.

Why Pickles in a Blanket are a Hit

Pickles in a blanket offer a variety of advantages that make them an excellent choice for parties:

Unexpected Twist:

Your guests will appreciate the unexpected twist on a classic appetizer. Pickle lovers will be thrilled with the tangy flavor, while others will be pleasantly surprised by the unique combination.


Unlike traditional pigs in a blanket, pickles in a blanket can cater to a wider range of dietary preferences. They are naturally suitable for vegetarians and can be enjoyed by those who don’t consume pork or beef.

Light and Refreshing:

While traditional pigs in a blanket can be heavy and greasy, pickles in a blanket offer a lighter and more refreshing option. The crispness of the pickles adds a satisfying crunch and balances out the richness of the dough.

Easy to Customize:

With pickles in a blanket, you have the freedom to experiment with different types of pickles, such as dill, bread and butter, or spicy flavors. You can also play around with the dough by using different toppings or even adding cheese inside the wrap for an extra burst of flavor.

In Conclusion

When it comes to party appetizers, it’s always exciting to try something new and unexpected. By swapping out the classic mini dogs for pickles in a blanket, you’re offering your guests a tangy and refreshing twist on a beloved favorite. These delectable bites are easy to prepare, versatile, and sure to impress everyone at your next gathering. So, get creative, give your taste buds a treat, and serve up some pickles in a blanket!


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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