Connect with us

Hi, what are you looking for?

S.W. Florida Daily News

Food And Drinks

Thanksgiving Recipe: Apple Cider with a Boozy Twist

Delicious and Festive: Boozy Apple Cider for Thanksgiving

Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in a bounty of delicious food and drinks. While traditional apple cider is always a hit during this holiday, why not spice things up a bit by adding a boozy twist? A warm cup of boozy apple cider is the perfect treat to enjoy on a crisp autumn evening, and it’s surprisingly easy to make. In this article, we will guide you through a delightful recipe that will elevate your Thanksgiving celebration to a whole new level of coziness and merriment.

Ingredients:

  • 8 cups of apple cider
  • 1 cup of bourbon or rum
  • 1/2 cup of pure maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced
  • Optional garnish: cinnamon sticks and apple slices

Instructions:

To start off, pour the apple cider into a large pot and set it over medium heat. Add the cinnamon sticks, cloves, and sliced orange to the pot, allowing the flavors to infuse into the cider as it simmers. Let the mixture come to a gentle boil, then reduce the heat and let it simmer for about 15 minutes to intensify the flavors.

After the cider has simmered, remove the pot from heat and stir in the bourbon or rum of your choice. The alcohol will add a warm and comforting kick to the cider, making it perfect for adults to enjoy. If you prefer a non-alcoholic version, feel free to skip this step.

Next, stir in the pure maple syrup, which will add a hint of sweetness and richness to the cider. The combination of the maple syrup and apple flavors will create a delightful harmony that is sure to impress your guests.

Once all the ingredients are well combined, return the pot to low heat and let it warm through for an additional 5 minutes. Be careful not to let it boil again, as this may affect the overall taste and texture of the cider.

Now comes the fun part – serving the boozy apple cider! Ladle the warm cider into mugs and garnish each serving with a cinnamon stick and a slice of apple if desired. The cinnamon stick adds an aesthetic touch and can also be used to stir the cider, releasing even more aromatic flavors.

Enjoyment and Pairing Suggestions:

Sipping on a cup of boozy apple cider is a delightful experience that brings comfort and joy. The warm aroma of spices and apples will surely make your home feel like a cozy autumn paradise.

This festive beverage pairs well with a variety of Thanksgiving treats. Consider serving it alongside a slice of freshly baked apple pie or pumpkin bread. The flavors of the cider will complement the sweetness and spices in these desserts, creating a harmonious balance that is simply irresistible.

If you prefer something savory, you can enjoy your boozy apple cider with a plate of roasted turkey or a slice of flavorful stuffing. The warm and spiced notes of the cider will beautifully contrast with the savory and heartier elements of the main course, enhancing the overall dining experience.

Conclusion:

Embrace the spirit of Thanksgiving by adding a touch of indulgence to your celebration with a cup of boozy apple cider. This delightful beverage will warm your heart and leave your taste buds craving for more. With its flavorful blend of apple cider, spices, and optional alcohol, it’s the perfect accompaniment to your Thanksgiving feast. So gather your loved ones, cozy up by the fire, and let the soothing scent of cider fill the air. Cheers to a joyous and delicious Thanksgiving!

*Source www.tastingtable.com

You May Also Like

Visit

From trendy restaurants to historic homes, there’s plenty to enjoy in the Downtown Fort Myers River District. If you’re on a tight schedule but want...

News

FORT MYERS, Fla. — Our friend Chef Cal from Bruno’s of Brooklyn cooked up an appetizer and an entree that are quick and easy...

News

ENGLEWOOD, Fla. – Two people were attacked by a dog in Englewood Wednesday afternoon. A man and a woman both in their 60’s were...

News

LEE COUNTY, Fla. — Local chef Brian Roland is being transferred to rehabilitation to continue his recovery process following an accident at a car...