The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
As the air gets crisp and the leaves begin to change color, there’s nothing quite like cozying up with a warm and comforting bowl of pasta. Fall brings with it a desire for hearty and satisfying dishes, and one canned ingredient that can elevate your pasta dishes to a whole new level is none other than pumpkin puree. Yes, you read that right – pumpkin puree isn’t just for pumpkin spice lattes and pies anymore! In this article, we’ll explore the delicious ways you can incorporate this versatile canned ingredient into your favorite fall pasta recipes.
The Versatility of Pumpkin Puree
Pumpkin puree is a highly versatile ingredient that can be used in both sweet and savory dishes. Its rich and creamy texture adds depth and complexity to recipes, while its subtle sweetness complements a wide range of flavors. When added to pasta dishes, pumpkin puree not only imparts a unique and delicious taste, but it also adds a beautiful orange hue that screams fall.
A Creamy Pumpkin Alfredo Pasta
One of the easiest ways to incorporate pumpkin puree into your fall pasta dishes is by making a creamy pumpkin Alfredo sauce. Start by sautéing garlic and onions in butter until fragrant. Then, whisk in a can of pumpkin puree along with heavy cream, Parmesan cheese, and a pinch of nutmeg. Let the sauce simmer to allow the flavors to meld together, and toss with your favorite cooked pasta. The result? A rich and velvety pasta dish that is sure to please.
A Spiced Pumpkin Penne Pasta
If you’re craving a slightly spicier flavor profile, consider making a spiced pumpkin penne pasta. Cook penne according to package instructions and set aside. In a separate pan, sauté diced onions and ground Italian sausage until cooked through. Add in pumpkin puree, chicken broth, a touch of cinnamon, nutmeg, and cayenne pepper for a kick. Simmer the sauce and then toss with the cooked pasta for a warming and flavorful fall meal.
Pumpkin Puree: A Nutritional Powerhouse
Besides its delicious taste and versatility, pumpkin puree also packs a nutritional punch. Pumpkins are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. Pumpkin puree is low in calories, high in fiber, and contains vitamin A, vitamin C, and potassium. Incorporating pumpkin puree into your fall pasta dishes not only adds flavor but also provides added health benefits.
Pumpkin Puree as a Healthy Pasta Sauce Base
In addition to its taste and nutrition, pumpkin puree can also be used as a healthier alternative to traditional pasta sauces. Many jarred pasta sauces are loaded with sugar and preservatives, but by using pumpkin puree as a base, you can create a lighter and more nutritious sauce. Simply combine the puree with your choice of spices, herbs, and seasonings, and you’ll have a homemade sauce that is both tasty and good for you.
Amp Up Your Pasta’s Nutritional Value
Another benefit of adding pumpkin puree to your fall pasta dishes is that it allows you to sneak in an extra serving of vegetables without compromising the taste. Pumpkin puree is a great way to amp up the nutritional value of your pasta by adding vitamins and fiber. By incorporating vegetables into your pasta dishes, you can create a well-rounded meal that is both satisfying and nourishing.
Pumpkin puree is not just reserved for pie filling or pumpkin spice lattes. It is a wonderfully versatile ingredient that can transform your cozy fall pasta dishes into something truly special. Whether you’re in the mood for a creamy pumpkin Alfredo or a spiced pumpkin penne, pumpkin puree adds depth, flavor, and nutrition to your meals. So, next time you’re craving a comforting bowl of pasta, don’t forget to reach for that can of pumpkin puree and let it work its autumn magic.