Classic Gluten-Free Lasagna Recipe

Are you in the mood for a comforting and delicious Italian classic but need to adhere to a gluten-free diet? Look no further than this mouthwatering gluten-free lasagna recipe! Packed with layers of flavorful ingredients and a creamy tomato sauce, this is a dish that the whole family will love. Whether you have celiac disease, a gluten sensitivity, or simply want to try something new, this recipe will not disappoint. So, let’s dive in and discover how to make this classic gluten-free lasagna!

Ingredients:

Before we get started, let’s gather all the necessary ingredients:

• 9 gluten-free lasagna noodles
• 1 pound lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Preparation:

Now that we have all the ingredients ready, it’s time to start preparing our lasagna. Follow these easy steps:

Step 1: Cook the noodles

Begin by cooking the gluten-free lasagna noodles according to the package instructions. Once cooked, rinse them with cold water to prevent them from sticking together.

Step 2: Brown the ground beef

In a large skillet, brown the lean ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the beef is fully cooked.

Step 3: Prepare the tomato sauce

Add the crushed tomatoes and tomato paste to the skillet with the ground beef. Stir in the dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 15 minutes to allow the flavors to meld together.

Step 4: Assemble the layers

Spread a thin layer of the tomato sauce at the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread approximately half of the ricotta cheese over the noodles, followed by a layer of tomato sauce. Repeat this process for a second layer.

Step 5: Add the toppings

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top layer of tomato sauce. Finally, garnish with chopped fresh parsley for a pop of color.

Step 6: Bake to perfection

Preheat your oven to 375°F (190°C). Place the assembled lasagna in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Enjoying Your Gluten-Free Lasagna

Once your lasagna is done baking, remove it from the oven and let it cool for a few minutes. This allows the layers to settle and makes it easier to slice. Serve generous portions on plates and enjoy the beautiful medley of flavors.

Pair your gluten-free lasagna with a fresh, crisp salad or a side of garlic bread made with gluten-free bread. It’s also delicious when accompanied by a glass of red wine for those who enjoy it.

A Dish the Whole Family Will Love

Whether you follow a gluten-free diet or are just looking for a tasty twist on a classic recipe, this gluten-free lasagna is a winner. The tender noodles, savory meat sauce, and creamy cheese blend together perfectly to create a memorable and satisfying meal.

Next time you’re craving some comfort food, reach for this gluten-free lasagna recipe. It’s a delightful option that will please everyone around your dinner table.

*Source www.tastingtable.com