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Traditional Hawaiian Loco Moco Recipe

Classic Hawaiian Loco Moco Recipe

Are you craving a dish that is both savory and unique? Look no further than the classic Hawaiian Loco Moco! This traditional Hawaiian dish is a delightful combination of flavors that will transport your taste buds to the beautiful islands of Hawaii. In this article, we will dive into the details of this mouthwatering recipe and guide you through the steps to recreate this culinary masterpiece in your own kitchen.

The Origins of Loco Moco

Loco Moco is a beloved dish that originated in the sunny state of Hawaii. It was first created in the late 1940s at the Lincoln Grill restaurant in Hilo, Hawaii. The original recipe consisted of a bed of rice topped with a juicy hamburger patty, a fried egg, and smothered in rich brown gravy. Over the years, Loco Moco has become a staple in local Hawaiian cuisine and has become a popular comfort food across the islands.

Ingredients You’ll Need

Before we jump into the cooking process, let’s gather all the necessary ingredients for this delectable dish:

  • Hamburger Patties (ground beef)
  • White Rice
  • Eggs
  • Onions
  • Garlic
  • All-Purpose Flour
  • Beef Broth
  • Worcestershire Sauce
  • Soy Sauce
  • Salt and Pepper

Preparing the Patties

Start by shaping the ground beef into individual patties according to your preferred size. Season them generously with salt and pepper. Heat a skillet over medium-high heat and cook the patties to your desired doneness, flipping them once to cook evenly on both sides. Once cooked, set them aside on a plate lined with paper towels to absorb any excess grease.

Cooking the Rice

While the patties are cooking, prepare the white rice according to the instructions on the packaging. Once the rice is cooked, fluff it with a fork and set it aside, keeping it warm until ready to serve.

Creating the Gravy

In the same skillet used for cooking the patties, add finely chopped onions and minced garlic. Sauté them until they turn golden brown and become fragrant. Sprinkle all-purpose flour over the onions and garlic, stirring constantly until the flour is well incorporated.

Gradually pour beef broth into the skillet, whisking continuously to prevent lumps from forming. Add Worcestershire sauce and soy sauce to enhance the flavor of the gravy. Bring the mixture to a boil, then reduce the heat and simmer until it thickens to your desired consistency.

Frying the Eggs

In a separate pan, fry the desired number of eggs sunny-side-up or over-easy, depending on your preference. The runny yolk of the fried eggs will add a rich and luxurious element to the Loco Moco.

Assembling the Loco Moco

Now that all the components are prepared, it’s time to bring them together. Place a scoop of cooked white rice on a plate as the base. Next, carefully place a cooked hamburger patty on top of the rice. Gently rest a fried egg over the patty, allowing the yolk to ooze out. Finally, generously pour the savory gravy all over the dish, ensuring each component is well-covered.

Enjoying the Deliciousness

Once you’ve assembled the Loco Moco, it’s time to dig in and enjoy the explosion of flavors. The combination of the juicy hamburger patty, runny egg yolk, savory gravy, and fluffy white rice creates a harmonious blend that is both satisfying and comforting. Sit back, take your first bite, and let the taste of Hawaii transport you to the vibrant islands.


The classic Hawaiian Loco Moco is a true gem of Hawaiian cuisine. Its origins, unique blend of flavors, and comforting qualities make it a dish that has stood the test of time. By following the steps outlined in this recipe, you can recreate this iconic dish in your own kitchen. So why not give it a try and experience the taste of Hawaii at home?


Written By

Avi Adkins is a seasoned journalist with a passion for storytelling and a keen eye for detail. With years of experience in the field, Adkins has established himself as a respected figure in journalism.

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